My name is Gianluca, I'm 36 years old and I have the passion for delicious desserts. I started two pastry shops with handicraft production inside Vomero, the most dynamic area of Naples. The basic idea that led me to choose this as my job is the creative dream that I’ve always had since I was a child.
The charm is in what you see. The charm is beauty. The charm was being fascinated by fountains of fragrant flour, by the sweet sound of eggs breaking and then slipping down into the dough with the smell of vanilla; while ricotta cheese, chocolate, cinnamon, lemon and other essences mingled in the compounds until they leavened and turned into sweet works of art. Now round, square now. Now small, now big.
The reason of such commitment was the party. That’s what fascinated me. Since then, my passion has been designing and making sweets. Sweets that make people dream.
for a supreme taste
Ranieri Pasticcerie has been founded as a taste mission to best express the excellence in the field of confectionery. For this purpose, the founder Gianluca Ranieri has succeeded through time to put together a creative team with a wide knowledge in raw materials able to conceive new sensory experiments.
A sweet love affair by Ranieri
Every product by Ranieri Pasticcerie is a true work of art; it needs slowness, the use of high quality raw materials and flawless making. It takes days to make a true Ranieri; it needs the best milk, the freshest eggs, the most experienced hands.